Atlantic salmon

Fish, wild, raw

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

2 ⅔ oz of atlantic salmon (Fish, wild, raw) contains 107 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (100% of your Daily Value).

Nutrition Facts

For 2 ⅔ oz of atlantic salmon (76g)

NutrientValue%DV
Calories107
Fats5g 6%
Saturated fats1g 4%
Trans fats
Cholesterol42mg 14%
Sodium33mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein15g
Calcium9mg 1%
Iron1mg 8%
Potassium370mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 21%
Fluoride
Folate (B9)19μg 5%
Lycopene
Magnesium22mg 5%
Manganese0mg 1%
Niacin6mg 37%
Pantothenic acid1mg 25%
Phosphorus151mg 22%
Retinol9μg
Riboflavin (B2)0.3mg 22%
Selenium28μg 50%
Theobromine
Thiamine0.2mg 14%
Vitamin A IU30IU
Vitamin A9μg 1%
Vitamin B122μg 100%
Vitamin B61mg 48%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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