Atlantic salmon

Fish, wild, raw

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

22 oz of atlantic salmon (Fish, wild, raw) contains 886 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (826% of your Daily Value).

Nutrition Facts

For 22 oz of atlantic salmon (624g)

NutrientValue%DV
Calories886
Fats40g 51%
Saturated fats6g 31%
Trans fats
Cholesterol343mg 114%
Sodium274mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein124g
Calcium75mg 7%
Iron5mg 62%
Potassium3056mg 65%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 173%
Fluoride
Folate (B9)156μg 39%
Lycopene
Magnesium181mg 43%
Manganese0.1mg 4%
Niacin49mg 306%
Pantothenic acid10mg 208%
Phosphorus1247mg 178%
Retinol75μg
Riboflavin (B2)2mg 182%
Selenium228μg 414%
Theobromine
Thiamine1mg 117%
Vitamin A IU249IU
Vitamin A75μg 8%
Vitamin B1220μg 826%
Vitamin B65mg 392%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 36%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats13g
Polyunsaturated fats16g
Trans fats
Fatty Acids
Total omega 311g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)7g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)2g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid13g
Cystine1g
Glutamic acid18g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine10g
Lysine11g
Methionine4g
Phenylalanine5g
Proline4g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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