Atlantic salmon

wild, raw

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

24 oz of atlantic salmon (wild, raw) contains 966 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (902% of your Daily Value).

Nutrition Facts

For 24 oz of atlantic salmon (680g)

NutrientValue%DV
Calories966
Fats43g 55%
Saturated fats7g 33%
Trans fats–
Cholesterol374mg 125%
Sodium299mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein135g
Calcium82mg 8%
Iron5mg 68%
Potassium3334mg 71%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper2mg 189%
Fluoride–
Folate (B9)170μg 43%
Lycopene–
Magnesium197mg 47%
Manganese0.1mg 5%
Niacin53mg 334%
Pantothenic acid11mg 226%
Phosphorus1361mg 194%
Retinol82μg
Riboflavin (B2)3mg 199%
Selenium248μg 452%
Theobromine–
Thiamine2mg 128%
Vitamin A IU272IU
Vitamin A82μg 9%
Vitamin B1222μg 902%
Vitamin B66mg 428%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 40%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 33%
Monounsaturated fats14g
Polyunsaturated fats17g
Trans fats–
Fatty Acids
Total omega 312g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)8g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)2g
Amino Acids
Alanine8g
Arginine8g
Aspartic acid14g
Cystine1g
Glutamic acid20g
Glycine6g
Histidine4g
Hydroxyproline–
Isoleucine6g
Leucine11g
Lysine12g
Methionine4g
Phenylalanine5g
Proline5g
Serine6g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine7g

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