Atlantic salmon

wild, raw

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

2 fillet of atlantic salmon (wild, raw) contains 1125 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (1049% of your Daily Value).

Nutrition Facts

For 2 fillet of atlantic salmon (792g)

NutrientValue%DV
Calories1125
Fats50g 64%
Saturated fats8g 39%
Trans fats–
Cholesterol436mg 145%
Sodium348mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein157g
Calcium95mg 10%
Iron6mg 79%
Potassium3881mg 83%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper2mg 220%
Fluoride–
Folate (B9)198μg 50%
Lycopene–
Magnesium230mg 55%
Manganese0.1mg 6%
Niacin62mg 389%
Pantothenic acid13mg 264%
Phosphorus1584mg 226%
Retinol95μg
Riboflavin (B2)3mg 232%
Selenium289μg 526%
Theobromine–
Thiamine2mg 149%
Vitamin A IU317IU
Vitamin A95μg 11%
Vitamin B1225μg 1049%
Vitamin B66mg 498%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 46%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 39%
Monounsaturated fats17g
Polyunsaturated fats20g
Trans fats–
Fatty Acids
Total omega 314g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)9g
Eicosapentaenoic Acid (EPA)3g
Docosapentaenoic Acid (DPA)2g
Amino Acids
Alanine10g
Arginine9g
Aspartic acid16g
Cystine2g
Glutamic acid23g
Glycine8g
Histidine5g
Hydroxyproline–
Isoleucine7g
Leucine13g
Lysine14g
Methionine5g
Phenylalanine6g
Proline6g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine8g

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