Atlantic salmon

Fish, wild, raw

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

2 ⅝ fillet of atlantic salmon (Fish, wild, raw) contains 1466 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (1368% of your Daily Value).

Nutrition Facts

For 2 ⅝ fillet of atlantic salmon (1.03kg)

NutrientValue%DV
Calories1466
Fats65g 84%
Saturated fats10g 51%
Trans fats
Cholesterol568mg 189%
Sodium454mg 20%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein205g
Calcium124mg 12%
Iron8mg 103%
Potassium5059mg 108%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper3mg 287%
Fluoride
Folate (B9)258μg 65%
Lycopene
Magnesium299mg 71%
Manganese0.2mg 7%
Niacin81mg 507%
Pantothenic acid17mg 344%
Phosphorus2065mg 295%
Retinol124μg
Riboflavin (B2)4mg 302%
Selenium377μg 685%
Theobromine
Thiamine2mg 194%
Vitamin A IU413IU
Vitamin A124μg 14%
Vitamin B1233μg 1368%
Vitamin B68mg 650%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 60%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 51%
Monounsaturated fats22g
Polyunsaturated fats26g
Trans fats
Fatty Acids
Total omega 318g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)12g
Eicosapentaenoic Acid (EPA)3g
Docosapentaenoic Acid (DPA)3g
Amino Acids
Alanine12g
Arginine12g
Aspartic acid21g
Cystine2g
Glutamic acid31g
Glycine10g
Histidine6g
Hydroxyproline
Isoleucine9g
Leucine17g
Lysine19g
Methionine6g
Phenylalanine8g
Proline7g
Serine8g
Threonine9g
Tryptophan2g
Tyrosine7g
Valine11g

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