Atlantic salmon

wild, raw

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

48 oz of atlantic salmon (wild, raw) contains 1932 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (1803% of your Daily Value).

Nutrition Facts

For 48 oz of atlantic salmon (1.36kg)

NutrientValue%DV
Calories1932
Fats86g 111%
Saturated fats13g 67%
Trans fats–
Cholesterol748mg 249%
Sodium599mg 26%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein270g
Calcium163mg 16%
Iron11mg 136%
Potassium6668mg 142%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper3mg 378%
Fluoride–
Folate (B9)340μg 85%
Lycopene–
Magnesium395mg 94%
Manganese0.2mg 9%
Niacin107mg 668%
Pantothenic acid23mg 453%
Phosphorus2722mg 389%
Retinol163μg
Riboflavin (B2)5mg 398%
Selenium497μg 903%
Theobromine–
Thiamine3mg 256%
Vitamin A IU544IU
Vitamin A163μg 18%
Vitamin B1243μg 1803%
Vitamin B611mg 856%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc9mg 79%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 67%
Monounsaturated fats29g
Polyunsaturated fats35g
Trans fats–
Fatty Acids
Total omega 323g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)15g
Eicosapentaenoic Acid (EPA)4g
Docosapentaenoic Acid (DPA)4g
Amino Acids
Alanine16g
Arginine16g
Aspartic acid28g
Cystine3g
Glutamic acid40g
Glycine13g
Histidine8g
Hydroxyproline–
Isoleucine12g
Leucine22g
Lysine25g
Methionine8g
Phenylalanine11g
Proline10g
Serine11g
Threonine12g
Tryptophan3g
Tyrosine9g
Valine14g

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