Atlantic salmon

Fish, wild, raw

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

240 grams of atlantic salmon (Fish, wild, raw) contains 341 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (318% of your Daily Value).

Nutrition Facts

For 240 grams of atlantic salmon

NutrientValue%DV
Calories341
Fats15g 20%
Saturated fats2g 12%
Trans fats
Cholesterol132mg 44%
Sodium106mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein48g
Calcium29mg 3%
Iron2mg 24%
Potassium1176mg 25%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 67%
Fluoride
Folate (B9)60μg 15%
Lycopene
Magnesium70mg 17%
Manganese0mg 2%
Niacin19mg 118%
Pantothenic acid4mg 80%
Phosphorus480mg 69%
Retinol29μg
Riboflavin (B2)1mg 70%
Selenium88μg 159%
Theobromine
Thiamine1mg 45%
Vitamin A IU96IU
Vitamin A29μg 3%
Vitamin B128μg 318%
Vitamin B62mg 151%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats5g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 34g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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