Atlantic salmon

wild, raw

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

9 oz of atlantic salmon (wild, raw) contains 362 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (338% of your Daily Value).

Nutrition Facts

For 9 oz of atlantic salmon (255g)

NutrientValue%DV
Calories362
Fats16g 21%
Saturated fats3g 13%
Trans fats–
Cholesterol140mg 47%
Sodium112mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein51g
Calcium31mg 3%
Iron2mg 26%
Potassium1250mg 27%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 71%
Fluoride–
Folate (B9)64μg 16%
Lycopene–
Magnesium74mg 18%
Manganese0mg 2%
Niacin20mg 125%
Pantothenic acid4mg 85%
Phosphorus510mg 73%
Retinol31μg
Riboflavin (B2)1mg 75%
Selenium93μg 169%
Theobromine–
Thiamine1mg 48%
Vitamin A IU102IU
Vitamin A31μg 3%
Vitamin B128μg 338%
Vitamin B62mg 161%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 15%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats5g
Polyunsaturated fats6g
Trans fats–
Fatty Acids
Total omega 34g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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