Atlantic salmon

wild, cooked, dry heat

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

1 ½ oz of atlantic salmon (wild, cooked, dry heat) contains 77 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (54% of your Daily Value).

Nutrition Facts

For 1 ½ oz of atlantic salmon (43g)

NutrientValue%DV
Calories77
Fats3g 4%
Saturated fats1g 3%
Trans fats–
Cholesterol30mg 10%
Sodium24mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein11g
Calcium6mg 1%
Iron0.4mg 5%
Potassium267mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 15%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium16mg 4%
Manganese0mg 0.4%
Niacin4mg 27%
Pantothenic acid1mg 16%
Phosphorus109mg 16%
Retinol6μg
Riboflavin (B2)0.2mg 16%
Selenium20μg 36%
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B121μg 54%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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