Atlantic salmon

wild, cooked, dry heat

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

2 oz of atlantic salmon (wild, cooked, dry heat) contains 103 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (72% of your Daily Value).

Nutrition Facts

For 2 oz of atlantic salmon (57g)

NutrientValue%DV
Calories103
Fats5g 6%
Saturated fats1g 4%
Trans fats–
Cholesterol40mg 13%
Sodium32mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein14g
Calcium9mg 1%
Iron1mg 7%
Potassium356mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 20%
Fluoride–
Folate (B9)16μg 4%
Lycopene–
Magnesium21mg 5%
Manganese0mg 1%
Niacin6mg 36%
Pantothenic acid1mg 22%
Phosphorus145mg 21%
Retinol7μg
Riboflavin (B2)0.3mg 21%
Selenium27μg 48%
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU25IU
Vitamin A7μg 1%
Vitamin B122μg 72%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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