Atlantic salmon

wild, cooked, dry heat

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

150 grams of atlantic salmon (wild, cooked, dry heat) contains 273 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (191% of your Daily Value).

Nutrition Facts

For 150 grams of atlantic salmon

NutrientValue%DV
Calories273
Fats12g 16%
Saturated fats2g 9%
Trans fats–
Cholesterol107mg 36%
Sodium84mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein38g
Calcium23mg 2%
Iron2mg 19%
Potassium942mg 20%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.5mg 54%
Fluoride–
Folate (B9)44μg 11%
Lycopene–
Magnesium56mg 13%
Manganese0mg 1%
Niacin15mg 94%
Pantothenic acid3mg 58%
Phosphorus384mg 55%
Retinol20μg
Riboflavin (B2)1mg 56%
Selenium70μg 128%
Theobromine–
Thiamine0.4mg 34%
Vitamin A IU66IU
Vitamin A20μg 2%
Vitamin B125μg 191%
Vitamin B61mg 109%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats4g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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