Atlantic salmon

Fish, wild, cooked, dry heat

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

6 oz of atlantic salmon (Fish, wild, cooked, dry heat) contains 310 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (216% of your Daily Value).

Nutrition Facts

For 6 oz of atlantic salmon (170g)

NutrientValue%DV
Calories310
Fats14g 18%
Saturated fats2g 11%
Trans fats
Cholesterol121mg 40%
Sodium95mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein43g
Calcium26mg 3%
Iron2mg 22%
Potassium1068mg 23%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 61%
Fluoride
Folate (B9)49μg 12%
Lycopene
Magnesium63mg 15%
Manganese0mg 2%
Niacin17mg 107%
Pantothenic acid3mg 65%
Phosphorus435mg 62%
Retinol22μg
Riboflavin (B2)1mg 64%
Selenium80μg 145%
Theobromine
Thiamine0.5mg 39%
Vitamin A IU75IU
Vitamin A22μg 2%
Vitamin B125μg 216%
Vitamin B62mg 124%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats5g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 34g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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