Atlantic salmon

wild, cooked, dry heat

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

⁹⁄₁₆ fillet of atlantic salmon (wild, cooked, dry heat) contains 332 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (232% of your Daily Value).

Nutrition Facts

For ⁹⁄₁₆ fillet of atlantic salmon (182g)

NutrientValue%DV
Calories332
Fats15g 19%
Saturated fats2g 11%
Trans fats
Cholesterol129mg 43%
Sodium102mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein46g
Calcium27mg 3%
Iron2mg 23%
Potassium1145mg 24%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 65%
Fluoride
Folate (B9)53μg 13%
Lycopene
Magnesium67mg 16%
Manganese0mg 2%
Niacin18mg 115%
Pantothenic acid4mg 70%
Phosphorus467mg 67%
Retinol24μg
Riboflavin (B2)1mg 68%
Selenium85μg 155%
Theobromine
Thiamine1mg 42%
Vitamin A IU80IU
Vitamin A24μg 3%
Vitamin B126μg 232%
Vitamin B62mg 132%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats5g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 34g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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