Atlantic salmon

Fish, farmed, raw

Atlantic salmon
Fat 60%Protein 40%
Percent Calories

18 oz of atlantic salmon (Fish, farmed, raw) contains 1061 Calories The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (687% of your Daily Value).

Nutrition Facts

For 18 oz of atlantic salmon (510g)

NutrientValue%DV
Calories1061
Fats68g 88%
Saturated fats16g 78%
Trans fats
Cholesterol281mg 94%
Sodium301mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein104g
Calcium46mg 5%
Iron2mg 22%
Potassium1852mg 39%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline401mg 73%
Copper0.2mg 26%
Fluoride
Folate (B9)133μg 33%
Lycopene
Magnesium138mg 33%
Manganese0.1mg 2%
Niacin44mg 277%
Pantothenic acid8mg 158%
Phosphorus1225mg 175%
Retinol
Riboflavin (B2)1mg 61%
Selenium122μg 223%
Theobromine
Thiamine1mg 88%
Vitamin A IU255IU
Vitamin A
Vitamin B1216μg 687%
Vitamin B63mg 250%
Vitamin C20mg 22%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E18mg 121%
Vitamin K3μg 2%
Zinc2mg 17%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 78%
Monounsaturated fats19g
Polyunsaturated fats20g
Trans fats
Fatty Acids
Total omega 313g
Total omega 60.4g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)6g
Eicosapentaenoic Acid (EPA)4g
Docosapentaenoic Acid (DPA)2g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid10g
Cystine1g
Glutamic acid14g
Glycine5g
Histidine3g
Hydroxyproline0.2g
Isoleucine5g
Leucine8g
Lysine10g
Methionine3g
Phenylalanine4g
Proline4g
Serine5g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine6g

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