Atlantic salmon

Fish, farmed, raw

Atlantic salmon
Fat 60%Protein 40%
Percent Calories

24 oz of atlantic salmon (Fish, farmed, raw) contains 1415 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (916% of your Daily Value).

Nutrition Facts

For 24 oz of atlantic salmon (680g)

NutrientValue%DV
Calories1415
Fats91g 117%
Saturated fats21g 104%
Trans fats
Cholesterol374mg 125%
Sodium401mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein139g
Calcium61mg 6%
Iron2mg 29%
Potassium2470mg 53%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline534mg 97%
Copper0.3mg 34%
Fluoride
Folate (B9)177μg 44%
Lycopene
Magnesium184mg 44%
Manganese0.1mg 3%
Niacin59mg 369%
Pantothenic acid11mg 211%
Phosphorus1633mg 233%
Retinol
Riboflavin (B2)1mg 81%
Selenium163μg 297%
Theobromine
Thiamine1mg 117%
Vitamin A IU340IU
Vitamin A
Vitamin B1222μg 916%
Vitamin B64mg 333%
Vitamin C27mg 29%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E24mg 161%
Vitamin K3μg 3%
Zinc2mg 22%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 104%
Monounsaturated fats26g
Polyunsaturated fats26g
Trans fats
Fatty Acids
Total omega 317g
Total omega 61g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)8g
Eicosapentaenoic Acid (EPA)6g
Docosapentaenoic Acid (DPA)3g
Amino Acids
Alanine9g
Arginine8g
Aspartic acid14g
Cystine1g
Glutamic acid19g
Glycine7g
Histidine4g
Hydroxyproline0.3g
Isoleucine7g
Leucine11g
Lysine13g
Methionine4g
Phenylalanine6g
Proline5g
Serine6g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine8g

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