Atlantic salmon

Fish, farmed, raw

Atlantic salmon
Fat 60%Protein 40%
Percent Calories

3 oz of atlantic salmon (Fish, farmed, raw) contains 177 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (114% of your Daily Value).

Nutrition Facts

For 3 oz of atlantic salmon (85g)

NutrientValue%DV
Calories177
Fats11g 15%
Saturated fats3g 13%
Trans fats
Cholesterol47mg 16%
Sodium50mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein17g
Calcium8mg 1%
Iron0.3mg 4%
Potassium309mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline67mg 12%
Copper0mg 4%
Fluoride
Folate (B9)22μg 6%
Lycopene
Magnesium23mg 5%
Manganese0mg 0.4%
Niacin7mg 46%
Pantothenic acid1mg 26%
Phosphorus204mg 29%
Retinol
Riboflavin (B2)0.1mg 10%
Selenium20μg 37%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU43IU
Vitamin A
Vitamin B123μg 114%
Vitamin B61mg 42%
Vitamin C3mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 20%
Vitamin K0.4μg 0.4%
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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