Atlantic salmon

farmed, raw

Atlantic salmon
Fat 60%Protein 40%
Percent Calories

4 oz of atlantic salmon (farmed, raw) contains 236 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (153% of your Daily Value).

Nutrition Facts

For 4 oz of atlantic salmon (113g)

NutrientValue%DV
Calories236
Fats15g 20%
Saturated fats3g 17%
Trans fats–
Cholesterol62mg 21%
Sodium67mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein23g
Calcium10mg 1%
Iron0.4mg 5%
Potassium412mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline89mg 16%
Copper0.1mg 6%
Fluoride–
Folate (B9)29μg 7%
Lycopene–
Magnesium31mg 7%
Manganese0mg 1%
Niacin10mg 61%
Pantothenic acid2mg 35%
Phosphorus272mg 39%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium27μg 49%
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU57IU
Vitamin A–
Vitamin B124μg 153%
Vitamin B61mg 55%
Vitamin C4mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E4mg 27%
Vitamin K1μg 0.5%
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 33g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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