Atlantic salmon

Fish, farmed, raw

Atlantic salmon
Fat 60%Protein 40%
Percent Calories

5 oz of atlantic salmon (Fish, farmed, raw) contains 295 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (191% of your Daily Value).

Nutrition Facts

For 5 oz of atlantic salmon (142g)

NutrientValue%DV
Calories295
Fats19g 24%
Saturated fats4g 22%
Trans fats
Cholesterol78mg 26%
Sodium84mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein29g
Calcium13mg 1%
Iron0.5mg 6%
Potassium515mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline111mg 20%
Copper0.1mg 7%
Fluoride
Folate (B9)37μg 9%
Lycopene
Magnesium38mg 9%
Manganese0mg 1%
Niacin12mg 77%
Pantothenic acid2mg 44%
Phosphorus340mg 49%
Retinol
Riboflavin (B2)0.2mg 17%
Selenium34μg 62%
Theobromine
Thiamine0.3mg 24%
Vitamin A IU71IU
Vitamin A
Vitamin B125μg 191%
Vitamin B61mg 69%
Vitamin C6mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E5mg 34%
Vitamin K1μg 1%
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats5g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 34g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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