Atlantic salmon

Fish, farmed, raw

Atlantic salmon
Fat 60%Protein 40%
Percent Calories

56 oz of atlantic salmon (Fish, farmed, raw) contains 3302 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (2137% of your Daily Value).

Nutrition Facts

For 56 oz of atlantic salmon (1.59kg)

NutrientValue%DV
Calories3302
Fats213g 273%
Saturated fats48g 242%
Trans fats
Cholesterol873mg 291%
Sodium937mg 41%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein324g
Calcium143mg 14%
Iron5mg 67%
Potassium5763mg 123%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline1246mg 227%
Copper1mg 79%
Fluoride
Folate (B9)413μg 103%
Lycopene
Magnesium429mg 102%
Manganese0.2mg 8%
Niacin138mg 860%
Pantothenic acid25mg 491%
Phosphorus3810mg 544%
Retinol
Riboflavin (B2)2mg 189%
Selenium381μg 693%
Theobromine
Thiamine3mg 274%
Vitamin A IU794IU
Vitamin A
Vitamin B1251μg 2137%
Vitamin B610mg 777%
Vitamin C62mg 69%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E56mg 376%
Vitamin K8μg 7%
Zinc6mg 52%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats48g 242%
Monounsaturated fats60g
Polyunsaturated fats62g
Trans fats
Fatty Acids
Total omega 340g
Total omega 61g
Alpha Linolenic Acid (ALA)2g
Docosahexaenoic Acid (DHA)18g
Eicosapentaenoic Acid (EPA)14g
Docosapentaenoic Acid (DPA)6g
Amino Acids
Alanine20g
Arginine19g
Aspartic acid32g
Cystine3g
Glutamic acid45g
Glycine15g
Histidine9g
Hydroxyproline1g
Isoleucine15g
Leucine26g
Lysine30g
Methionine10g
Phenylalanine13g
Proline11g
Serine14g
Threonine14g
Tryptophan3g
Tyrosine12g
Valine18g

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