Atlantic salmon

farmed, raw

Atlantic salmon
Fat 60%Protein 40%
Percent Calories

7 ½ oz of atlantic salmon (farmed, raw) contains 442 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (286% of your Daily Value).

Nutrition Facts

For 7 ½ oz of atlantic salmon (213g)

NutrientValue%DV
Calories442
Fats29g 37%
Saturated fats6g 32%
Trans fats–
Cholesterol117mg 39%
Sodium125mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein43g
Calcium19mg 2%
Iron1mg 9%
Potassium772mg 16%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline167mg 30%
Copper0.1mg 11%
Fluoride–
Folate (B9)55μg 14%
Lycopene–
Magnesium57mg 14%
Manganese0mg 1%
Niacin18mg 115%
Pantothenic acid3mg 66%
Phosphorus510mg 73%
Retinol–
Riboflavin (B2)0.3mg 25%
Selenium51μg 93%
Theobromine–
Thiamine0.4mg 37%
Vitamin A IU106IU
Vitamin A–
Vitamin B127μg 286%
Vitamin B61mg 104%
Vitamin C8mg 9%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E8mg 50%
Vitamin K1μg 1%
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 32%
Monounsaturated fats8g
Polyunsaturated fats8g
Trans fats–
Fatty Acids
Total omega 35g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0.1g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine2g

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