Atlantic salmon

Fish, farmed, raw

Atlantic salmon
Fat 60%Protein 40%
Percent Calories

8 oz of atlantic salmon (Fish, farmed, raw) contains 472 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (305% of your Daily Value).

Nutrition Facts

For 8 oz of atlantic salmon (227g)

NutrientValue%DV
Calories472
Fats30g 39%
Saturated fats7g 35%
Trans fats
Cholesterol125mg 42%
Sodium134mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein46g
Calcium20mg 2%
Iron1mg 10%
Potassium823mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline178mg 32%
Copper0.1mg 11%
Fluoride
Folate (B9)59μg 15%
Lycopene
Magnesium61mg 15%
Manganese0mg 1%
Niacin20mg 123%
Pantothenic acid4mg 70%
Phosphorus544mg 78%
Retinol
Riboflavin (B2)0.4mg 27%
Selenium54μg 99%
Theobromine
Thiamine0.5mg 39%
Vitamin A IU113IU
Vitamin A
Vitamin B127μg 305%
Vitamin B61mg 111%
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E8mg 54%
Vitamin K1μg 1%
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats9g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 36g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0.1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine3g

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