Atlantic salmon

farmed, raw

Atlantic salmon
Fat 60%Protein 40%
Percent Calories

8 oz of atlantic salmon (farmed, raw) contains 472 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (305% of your Daily Value).

Nutrition Facts

For 8 oz of atlantic salmon (227g)

NutrientValue%DV
Calories472
Fats30g 39%
Saturated fats7g 35%
Trans fats–
Cholesterol125mg 42%
Sodium134mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein46g
Calcium20mg 2%
Iron1mg 10%
Potassium823mg 18%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline178mg 32%
Copper0.1mg 11%
Fluoride–
Folate (B9)59μg 15%
Lycopene–
Magnesium61mg 15%
Manganese0mg 1%
Niacin20mg 123%
Pantothenic acid4mg 70%
Phosphorus544mg 78%
Retinol–
Riboflavin (B2)0.4mg 27%
Selenium54μg 99%
Theobromine–
Thiamine0.5mg 39%
Vitamin A IU113IU
Vitamin A–
Vitamin B127μg 305%
Vitamin B61mg 111%
Vitamin C9mg 10%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E8mg 54%
Vitamin K1μg 1%
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats9g
Polyunsaturated fats9g
Trans fats–
Fatty Acids
Total omega 36g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0.1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine3g

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