Atlantic salmon

Fish, farmed, raw

Atlantic salmon
Fat 60%Protein 40%
Percent Calories

240 grams of atlantic salmon (Fish, farmed, raw) contains 499 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (323% of your Daily Value).

Nutrition Facts

For 240 grams of atlantic salmon

NutrientValue%DV
Calories499
Fats32g 41%
Saturated fats7g 37%
Trans fats
Cholesterol132mg 44%
Sodium142mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein49g
Calcium22mg 2%
Iron1mg 10%
Potassium871mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline188mg 34%
Copper0.1mg 12%
Fluoride
Folate (B9)62μg 16%
Lycopene
Magnesium65mg 15%
Manganese0mg 1%
Niacin21mg 130%
Pantothenic acid4mg 74%
Phosphorus576mg 82%
Retinol
Riboflavin (B2)0.4mg 29%
Selenium58μg 105%
Theobromine
Thiamine0.5mg 41%
Vitamin A IU120IU
Vitamin A
Vitamin B128μg 323%
Vitamin B62mg 117%
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E9mg 57%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 37%
Monounsaturated fats9g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 36g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline0.1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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