Atlantic salmon

farmed, raw

Atlantic salmon
Fat 60%Protein 40%
Percent Calories

9 oz of atlantic salmon (farmed, raw) contains 531 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (343% of your Daily Value).

Nutrition Facts

For 9 oz of atlantic salmon (255g)

NutrientValue%DV
Calories531
Fats34g 44%
Saturated fats8g 39%
Trans fats–
Cholesterol140mg 47%
Sodium151mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein52g
Calcium23mg 2%
Iron1mg 11%
Potassium926mg 20%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline200mg 36%
Copper0.1mg 13%
Fluoride–
Folate (B9)66μg 17%
Lycopene–
Magnesium69mg 16%
Manganese0mg 1%
Niacin22mg 138%
Pantothenic acid4mg 79%
Phosphorus612mg 87%
Retinol–
Riboflavin (B2)0.4mg 30%
Selenium61μg 111%
Theobromine–
Thiamine1mg 44%
Vitamin A IU128IU
Vitamin A–
Vitamin B128μg 343%
Vitamin B62mg 125%
Vitamin C10mg 11%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E9mg 60%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 39%
Monounsaturated fats10g
Polyunsaturated fats10g
Trans fats–
Fatty Acids
Total omega 36g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline0.1g
Isoleucine2g
Leucine4g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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