Au jus gravy

canned

Au jus gravy
Carbs 60%Fat 11%Protein 29%
Percent Calories

½ cup of au jus gravy (canned) contains 19 Calories. The macronutrient breakdown is 60% carbs, 11% fat, and 29% protein. This is a good source of zinc (11% of your Daily Value).

Nutrition Facts

For ½ cup of au jus gravy (119g)

NutrientValue%DV
Calories19
Fats0.2g 0.3%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium569mg 25%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar–
Protein1g
Calcium5mg 0.5%
Iron1mg 9%
Potassium96mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 13%
Fluoride–
Folate (B9)2μg 1%
Lycopene–
Magnesium2mg 1%
Manganese0.2mg 10%
Niacin1mg 7%
Pantothenic acid0mg 0.5%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.5μg 1%
Theobromine–
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 5%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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