Au jus gravy

canned

Au jus gravy
Carbs 60%Fat 11%Protein 29%
Percent Calories

2 cup of au jus gravy (canned) contains 76 Calories. The macronutrient breakdown is 60% carbs, 11% fat, and 29% protein. This is a good source of zinc (43% of your Daily Value).

Nutrition Facts

For 2 cup of au jus gravy (476g)

NutrientValue%DV
Calories76
Fats1g 1%
Saturated fats0.5g 2%
Trans fats–
Cholesterol0mg 0%
Sodium2275mg 99%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar–
Protein6g
Calcium19mg 2%
Iron3mg 36%
Potassium386mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.5mg 53%
Fluoride–
Folate (B9)10μg 2%
Lycopene–
Magnesium10mg 2%
Manganese1mg 41%
Niacin4mg 27%
Pantothenic acid0.1mg 2%
Phosphorus143mg 20%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium2μg 3%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.5μg 20%
Vitamin B60mg 4%
Vitamin C5mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 43%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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