Au jus gravy

canned

Au jus gravy
Carbs 60%Fat 11%Protein 29%
Percent Calories

2 can of au jus gravy (canned) contains 95 Calories. The macronutrient breakdown is 60% carbs, 11% fat, and 29% protein. This is a good source of zinc (54% of your Daily Value).

Nutrition Facts

For 2 can of au jus gravy (596g)

NutrientValue%DV
Calories95
Fats1g 2%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium2849mg 124%
Carbs15g 5%
Net carbs15g
Fiber0g 0%
Sugar–
Protein7g
Calcium24mg 2%
Iron4mg 45%
Potassium483mg 10%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 66%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium12mg 3%
Manganese1mg 52%
Niacin5mg 34%
Pantothenic acid0.1mg 2%
Phosphorus179mg 26%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium2μg 4%
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 25%
Vitamin B60.1mg 5%
Vitamin C6mg 7%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc6mg 54%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.5g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes