Australian lamb shoulder

imported, raw, whole (arm and blade), separable lean only, trimmed to 1/8" fat

Fat 48%Protein 52%
Percent Calories

½ oz of australian lamb shoulder (imported, raw, whole (arm and blade), separable lean only, trimmed to 1/8" fat) contains 27 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of vitamin b12 (22% of your Daily Value).

Nutrition Facts

For ½ oz of australian lamb shoulder (18g)

NutrientValue%DV
Calories27
Fats1g 2%
Saturated fats1g 3%
Trans fats–
Cholesterol–
Sodium15mg 1%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein3g
Calcium3mg 0.3%
Iron0.2mg 3%
Potassium54mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium4mg 1%
Manganese–
Niacin1mg 5%
Pantothenic acid–
Phosphorus31mg 4%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU–
Vitamin A–
Vitamin B121μg 22%
Vitamin B60.1mg 4%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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