Australian lamb shoulder

imported, raw, whole (arm and blade), separable lean only, trimmed to 1/8" fat

Fat 48%Protein 52%
Percent Calories

2 oz of australian lamb shoulder (imported, raw, whole (arm and blade), separable lean only, trimmed to 1/8" fat) contains 109 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of vitamin b12 (88% of your Daily Value).

Nutrition Facts

For 2 oz of australian lamb shoulder (70g)

NutrientValue%DV
Calories109
Fats6g 7%
Saturated fats2g 12%
Trans fats–
Cholesterol–
Sodium62mg 3%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein14g
Calcium13mg 1%
Iron1mg 12%
Potassium214mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese–
Niacin3mg 20%
Pantothenic acid–
Phosphorus125mg 18%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU–
Vitamin A–
Vitamin B122μg 88%
Vitamin B60.2mg 16%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 31%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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