Australian lamb shoulder

imported, raw, whole (arm and blade), separable lean only, trimmed to 1/8" fat

Fat 48%Protein 52%
Percent Calories

100 grams of australian lamb shoulder (imported, raw, whole (arm and blade), separable lean only, trimmed to 1/8" fat) contains 155 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of vitamin b12 (125% of your Daily Value).

Nutrition Facts

For 100 grams of australian lamb shoulder

NutrientValue%DV
Calories155
Fats8g 10%
Saturated fats3g 17%
Trans fats–
Cholesterol–
Sodium88mg 4%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein19g
Calcium18mg 2%
Iron1mg 18%
Potassium306mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin5mg 29%
Pantothenic acid–
Phosphorus178mg 25%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU–
Vitamin A–
Vitamin B123μg 125%
Vitamin B60.3mg 23%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 44%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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