Australian lamb shoulder

imported, raw, whole (arm and blade), separable lean only, trimmed to 1/8" fat

Fat 48%Protein 52%
Percent Calories

200 grams of australian lamb shoulder (imported, raw, whole (arm and blade), separable lean only, trimmed to 1/8" fat) contains 310 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of vitamin b12 (251% of your Daily Value).

Nutrition Facts

For 200 grams of australian lamb shoulder

NutrientValue%DV
Calories310
Fats16g 21%
Saturated fats7g 34%
Trans fats–
Cholesterol–
Sodium176mg 8%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein39g
Calcium36mg 4%
Iron3mg 36%
Potassium612mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin9mg 57%
Pantothenic acid–
Phosphorus356mg 51%
Retinol–
Riboflavin (B2)0.5mg 37%
Selenium–
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU–
Vitamin A–
Vitamin B126μg 251%
Vitamin B61mg 46%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc10mg 89%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 34%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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