Authentic Carne Asada

Ingredients

• Lime

  raw

  2 fruit or 134g

• Garlic

  raw

  4 cloves, minced or 12g

• Orange juice

  ½ cup or 125g

• Cilantro

  raw, coriander leaves

  1 cup or 16g

• Salt

  table

  ½ tsp or 3g

• Black pepper

  ground

  ¼ tsp or 0.5g

• Jalapeno

  Snyder's of Hanover

  100g

• Apple cider vinegar

  2 tbsp or 30g

• Inside skirt steak

  beef plate, raw, lean only, trimmed to 1/4" fat, all grades

  2 lb or 907g

• Avocado oil

  ¼ cup or 55g

Directions

1. In a gallon size resealable bag, combine lime juice, crushed garlic, orange juice, cilantro, salt, pepper, vegetable oil, jalapeno, and vinegar. Squeeze it around to mix it up.
2. Put the entire flank steak into the resealable bag. Seal it up tight. Make sure all the meat is exposed to the marinade, squishing the bag around to coat. Refrigerate for at least 2 hours, or overnight.
3. Heat an outdoor grill to high heat.
4. Remove the flank steak from the marinade, and discard excess marinade. Cook on the grill for 7 to 10 minutes per side.
5. Once done, remove from heat and let rest 10 minutes. Slice against the grain, and serve.
6. Recipe by: Rachel Farnsworth (source: https://thestayathomechef.com/authentic-carne-asada/)