Avocado and Sweet Potato Hash

Ingredients

• Avocado

  raw

  1 fruit or 201g

• Sweet potato

  raw

  1 sweetpotato, 5" long or 130g

• Olive oil

  1 tbsp or 14g

• Paprika

  ½ tsp or 1g

• Salt

  table

  ¼ tsp or 2g

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add the cubed sweet potatoes to the skillet and cook for about 15 minutes, stirring occasionally, until they are tender and slightly crispy.
3. Add the diced avocados to the skillet and gently stir to combine with the sweet potatoes.
4. Sprinkle paprika and salt over the mixture and stir well to evenly coat the ingredients.
5. Cook for an additional 3-5 minutes, until the avocados are warmed through and the flavors are well combined.
6. Serve hot as a breakfast hash or a side dish.