Avocados

Raw, All commercial varieties

Avocados
Fat 76%Carbs 20%
Percent Calories

250 grams of avocados (Raw, All commercial varieties) contains 400 Calories The macronutrient breakdown is 20% carbs, 76% fat, and 5% protein. This is a good source of fiber (60% of your Daily Value), potassium (26% of your Daily Value), and vitamin b6 (49% of your Daily Value).

Nutrition Facts

For 250 grams of avocados

NutrientValue%DV
Calories400
Fats37g 47%
Saturated fats5g 27%
Trans fats
Cholesterol0mg 0%
Sodium17mg 1%
Carbs21g 8%
Net carbs5g
Fiber17g 60%
Sugar2g
Protein5g
Calcium30mg 3%
Iron1mg 17%
Potassium1212mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene60μg
Beta carotene155μg
Caffeine0mg
Choline35mg 6%
Copper0.5mg 53%
Fluoride17μg
Folate (B9)202μg 51%
Lycopene0μg
Magnesium72mg 17%
Manganese0.4mg 15%
Niacin4mg 27%
Pantothenic acid3mg 69%
Phosphorus130mg 19%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU365IU
Vitamin A17μg 2%
Vitamin B120μg 0%
Vitamin B61mg 49%
Vitamin C25mg 28%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 34%
Vitamin K52μg 44%
Zinc2mg 15%
Sugars
Sugar2g
Sucrose0.1g
Glucose1g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0.2g
Starch0.3g
Fats
Saturated fats5g 27%
Monounsaturated fats24g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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