Bacon

Pork, cured, cooked, baked

Bacon
Fat 72%Protein 27%
Percent Calories

200 grams of bacon (Pork, cured, cooked, baked) contains 1096 Calories. The macronutrient breakdown is 1% carbs, 72% fat, and 27% protein. This has a relatively high calorie density, with 548 Calories per 100g.

Nutrition Facts

For 200 grams of bacon

NutrientValue%DV
Calories1096
Fats87g 111%
Saturated fats28g 142%
Trans fats0g
Cholesterol214mg 71%
Sodium4386mg 191%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein71g
Calcium20mg 2%
Iron3mg 37%
Potassium1078mg 23%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline239mg 43%
Copper0.4mg 40%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium60mg 14%
Manganese0mg 2%
Niacin21mg 133%
Pantothenic acid2mg 41%
Phosphorus1012mg 145%
Retinol22μg
Riboflavin (B2)1mg 39%
Selenium118μg 215%
Theobromine0mg
Thiamine1mg 58%
Vitamin A IU74IU
Vitamin A22μg 2%
Vitamin B122μg 97%
Vitamin B61mg 48%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0.2μg 0.2%
Zinc7mg 61%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats28g 142%
Monounsaturated fats38g
Polyunsaturated fats10g
Trans fats0g
Fatty Acids
Total omega 30.4g
Total omega 69g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine5g
Histidine3g
Hydroxyproline1g
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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