Bacon

Pork, cured, cooked, baked

Bacon
Fat 72%Protein 27%
Percent Calories

50 grams of bacon (Pork, cured, cooked, baked) contains 274 Calories The macronutrient breakdown is 1% carbs, 72% fat, and 27% protein. This has a relatively high calorie density, with 548 Calories per 100g.

Nutrition Facts

For 50 grams of bacon

NutrientValue%DV
Calories274
Fats22g 28%
Saturated fats7g 35%
Trans fats0g
Cholesterol54mg 18%
Sodium1097mg 48%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein18g
Calcium5mg 0.5%
Iron1mg 9%
Potassium270mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline60mg 11%
Copper0.1mg 10%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 0.5%
Niacin5mg 33%
Pantothenic acid1mg 10%
Phosphorus253mg 36%
Retinol6μg
Riboflavin (B2)0.1mg 10%
Selenium30μg 54%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B121μg 24%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.1μg 0%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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