Bacon

Pork, cured, cooked, pan-fried

Bacon
Fat 69%Protein 30%
Percent Calories

200 grams of bacon (Pork, cured, cooked, pan-fried) contains 936 Calories The macronutrient breakdown is 1% carbs, 69% fat, and 30% protein. This has a relatively high calorie density, with 468 Calories per 100g.

Nutrition Facts

For 200 grams of bacon

NutrientValue%DV
Calories936
Fats70g 90%
Saturated fats24g 120%
Trans fats0.3g
Cholesterol198mg 66%
Sodium3368mg 146%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein68g
Calcium22mg 2%
Iron2mg 24%
Potassium998mg 21%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline179mg 33%
Copper0.2mg 23%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium62mg 15%
Manganese0mg 2%
Niacin21mg 131%
Pantothenic acid2mg 44%
Phosphorus776mg 111%
Retinol22μg
Riboflavin (B2)0.5mg 36%
Selenium101μg 184%
Theobromine0mg
Thiamine1mg 93%
Vitamin A IU74IU
Vitamin A22μg 2%
Vitamin B122μg 91%
Vitamin B61mg 82%
Vitamin C0mg 0%
Vitamin D IU34IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc6mg 56%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 120%
Monounsaturated fats31g
Polyunsaturated fats12g
Trans fats0.3g
Fatty Acids
Total omega 31g
Total omega 611g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine3g
Hydroxyproline0.2g
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine3g

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