Bacon and Eggs

Fat 63%Protein 35%
Percent Calories

1 bowl of bacon and eggs contains 186 Calories. The macronutrient breakdown is 2% carbs, 63% fat, and 35% protein. This is a good source of protein (28% of your Daily Value), vitamin a (19% of your Daily Value), and vitamin b12 (42% of your Daily Value).

Makes
1 bowl
Prep Time
5 minutes
Cook Time
10 minutes

Ingredients

  • Egg

    Whole, fresh eggs

    104g

  • Bacon

    Pork, cured, cooked, pan-fried

    1 strip cooked or 8g

Nutrition Facts

For 1 bowl of bacon and eggs (112g)

NutrientValue%DV
Calories186
Fats13g 16%
Saturated fats4g 21%
Trans fats0.1g
Cholesterol395mg 132%
Sodium282mg 12%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.4g
Protein16g
Calcium59mg 6%
Iron2mg 24%
Potassium183mg 4%
Vitamin D2μg 14%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline313mg 57%
Copper0.1mg 10%
Fluoride1μg
Folate (B9)49μg 12%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 1%
Niacin1mg 6%
Pantothenic acid2mg 34%
Phosphorus237mg 34%
Retinol167μg
Riboflavin (B2)0.5mg 38%
Selenium36μg 65%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU565IU
Vitamin A167μg 19%
Vitamin B121μg 42%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU87IU
Vitamin D20μg
Vitamin D32μg
Vitamin E1mg 7%
Vitamin K0.3μg 0.3%
Zinc2mg 14%
Sugars
Sugar0.4g
Sucrose0g
Glucose0.4g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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