Bacon Avocado Salad with Lemon Dressing

Ingredients

• Bacon

  raw, cured pork

  4 oz or 113g

• Avocado

  raw

  1 fruit or 201g

• Mixed greens

  Simply Nature Organic

  2 cups or 63g

• Lemon

  raw, with peel

  ½ fruit without seeds or 54g

• Salt

  table

  ¼ tsp or 2g

Directions

1. Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon into bite-sized pieces.
2. In a large bowl, combine the mixed greens and sliced avocados.
3. In a small bowl, whisk together the lemon juice and salt to make the dressing.
4. Drizzle the lemon dressing over the mixed greens and avocado, then toss gently to combine.
5. Top the salad with the crumbled bacon and serve immediately.