Bacon Beef Rolls

Ingredients

• Egg

  Whole, fresh eggs

  2 large or 100g

• Ketchup

  4 tbsp or 60g

• Worcestershire sauce

  2 tbsp or 34g

• Cheddar cheese

  4 oz or 113g

• Onions

  Raw

  4 tbsp chopped or 40g

• Parmesan cheese

  Shredded

  2 tbsp or 10g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Ground beef

  80% lean meat / 20% fat, raw

  32 oz or 907g

• Bacon

  Raw, cured pork

  12 strip or 144g

Directions

1. Heat the oven to 375° F. In a large bowl, combine the eggs, ketchup, Worcestershire, cheddar, onion, Parmesan, salt, pepper, and ground beef. Mix gently until evenly blended, then shape into two 6-inch logs.
2. On a sheet of wax paper, arrange half of the bacon slices side by side. Place one beef log crosswise at the edge and roll to wrap, tucking ends under. Transfer to a heavy-foil-lined 9×13-inch baking pan.
3. Repeat with the remaining bacon and beef log. Bake until the center of each roll reaches 160° F, 45–50 minutes.
4. If desired, broil briefly to further brown the bacon. For more even cooking, you may flip the rolls once or twice during baking and carefully drain accumulated fat.