Bacon Cheeseburger Burrito

Ingredients

• Ground beef

  80% lean meat / 20% fat, raw

  16 oz or 454g

• Bacon

  Raw, cured pork

  8 strip or 96g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Wheat flour

  Whole-grain

  1 tbsp or 8g

• Tortillas

  Ready-to-bake or -fry, flour

  8 tortilla, medium or 368g

• Lettuce

  Romaine or cos, raw

  2 cup shredded or 94g

• Cheddar cheese

  2 cup, shredded or 226g

• Salsa

  Sauce, ready-to-serve

  2 cup or 520g

Directions

1. Preheat the oven to 375°F. Lay bacon strips on a foil-lined baking sheet and bake until crispy, 15–20 minutes.
2. Meanwhile, heat a skillet over medium. Add the ground beef and cook, breaking it up, until browned. Season lightly with salt and pepper.
3. Sprinkle the flour over the browned beef and stir for 30–60 seconds to absorb excess fat and help the filling hold together. If very greasy, drain off some fat before adding flour.
4. Transfer bacon to paper towels to drain and cut into 1-inch pieces.
5. Warm the tortillas briefly (wrapped in foil in the oven for a few minutes or in a dry skillet) to make them pliable.
6. Fill each tortilla with beef, bacon, lettuce, cheese, and salsa. Roll tightly, tucking in the sides, and serve immediately.