Bacon egg and cheese croissant

fast food

Carbs 23%Fat 62%Protein 16%
Percent Calories

50 grams of bacon egg and cheese croissant (fast food) contains 160 Calories. The macronutrient breakdown is 23% carbs, 62% fat, and 16% protein. This is a good source of protein (11% of your Daily Value), calcium (6% of your Daily Value), and vitamin a (6% of your Daily Value).

Nutrition Facts

For 50 grams of bacon egg and cheese croissant

NutrientValue%DV
Calories160
Fats11g 14%
Saturated fats6g 30%
Trans fats–
Cholesterol84mg 28%
Sodium345mg 15%
Carbs9g 3%
Net carbs9g
Fiber–
Sugar–
Protein6g
Calcium59mg 6%
Iron1mg 11%
Potassium78mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)18μg 4%
Lycopene–
Magnesium9mg 2%
Manganese0.1mg 4%
Niacin1mg 5%
Pantothenic acid0.4mg 8%
Phosphorus107mg 15%
Retinol55μg
Riboflavin (B2)0.1mg 10%
Selenium10μg 17%
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU183IU
Vitamin A55μg 6%
Vitamin B120.3μg 14%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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