Bacon egg and cheese croissant

fast food

Carbs 23%Fat 62%Protein 16%
Percent Calories

½ croissant of bacon egg and cheese croissant (fast food) contains 206 Calories. The macronutrient breakdown is 23% carbs, 62% fat, and 16% protein. This is a good source of protein (14% of your Daily Value), calcium (8% of your Daily Value), and vitamin a (8% of your Daily Value).

Nutrition Facts

For ½ croissant of bacon egg and cheese croissant (65g)

NutrientValue%DV
Calories206
Fats14g 18%
Saturated fats8g 39%
Trans fats–
Cholesterol108mg 36%
Sodium444mg 19%
Carbs12g 4%
Net carbs12g
Fiber–
Sugar–
Protein8g
Calcium75mg 8%
Iron1mg 14%
Potassium101mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 6%
Fluoride–
Folate (B9)23μg 6%
Lycopene–
Magnesium12mg 3%
Manganese0.1mg 5%
Niacin1mg 7%
Pantothenic acid1mg 11%
Phosphorus138mg 20%
Retinol71μg
Riboflavin (B2)0.2mg 13%
Selenium12μg 22%
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU236IU
Vitamin A71μg 8%
Vitamin B120.4μg 18%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 39%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine0.5g

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