Baked beans

canned, with beef

Carbs 54%Fat 25%Protein 21%
Percent Calories

2 tbsp of baked beans (canned, with beef) contains 40 Calories. The macronutrient breakdown is 54% carbs, 25% fat, and 21% protein. This is a good source of protein (4% of your Daily Value), potassium (2% of your Daily Value), and iron (7% of your Daily Value).

Nutrition Facts

For 2 tbsp of baked beans (33g)

NutrientValue%DV
Calories40
Fats1g 1%
Saturated fats1g 3%
Trans fats–
Cholesterol7mg 2%
Sodium158mg 7%
Carbs6g 2%
Net carbs6g
Fiber–
Sugar–
Protein2g
Calcium15mg 1%
Iron1mg 7%
Potassium106mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)14μg 4%
Lycopene–
Magnesium8mg 2%
Manganese0.2mg 9%
Niacin0.3mg 2%
Pantothenic acid0.1mg 1%
Phosphorus27mg 4%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium3μg 6%
Theobromine–
Thiamine0mg 1%
Vitamin A IU71IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.5g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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