Baked beans

canned, with beef

Carbs 54%Fat 25%Protein 21%
Percent Calories

50 grams of baked beans (canned, with beef) contains 61 Calories. The macronutrient breakdown is 54% carbs, 25% fat, and 21% protein. This is a good source of protein (6% of your Daily Value), potassium (3% of your Daily Value), and iron (10% of your Daily Value).

Nutrition Facts

For 50 grams of baked beans

NutrientValue%DV
Calories61
Fats2g 2%
Saturated fats1g 4%
Trans fats–
Cholesterol11mg 4%
Sodium238mg 10%
Carbs8g 3%
Net carbs8g
Fiber–
Sugar–
Protein3g
Calcium23mg 2%
Iron1mg 10%
Potassium160mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 17%
Fluoride–
Folate (B9)22μg 5%
Lycopene–
Magnesium13mg 3%
Manganese0.3mg 13%
Niacin0.5mg 3%
Pantothenic acid0.1mg 2%
Phosphorus41mg 6%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium5μg 9%
Theobromine–
Thiamine0mg 2%
Vitamin A IU107IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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