Baked beans

Canned, with beef

Fat 25%Carbs 54%Protein 21%
Percent Calories

100 grams of baked beans (Canned, with beef) contains 121 Calories. The macronutrient breakdown is 54% carbs, 25% fat, and 21% protein. This is a good source of protein (11% of your Daily Value), potassium (7% of your Daily Value), and iron (20% of your Daily Value).

Nutrition Facts

For 100 grams of baked beans

NutrientValue%DV
Calories121
Fats3g 4%
Saturated fats2g 8%
Trans fats
Cholesterol22mg 7%
Sodium475mg 21%
Carbs17g 6%
Net carbs17g
Fiber
Sugar
Protein6g
Calcium45mg 5%
Iron2mg 20%
Potassium320mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 33%
Fluoride
Folate (B9)43μg 11%
Lycopene
Magnesium25mg 6%
Manganese1mg 26%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus81mg 12%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium10μg 17%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU213IU
Vitamin A11μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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