Baked beans

canned, with beef

Carbs 54%Fat 25%Protein 21%
Percent Calories

½ cup of baked beans (canned, with beef) contains 161 Calories. The macronutrient breakdown is 54% carbs, 25% fat, and 21% protein. This is a good source of protein (15% of your Daily Value), potassium (9% of your Daily Value), and iron (27% of your Daily Value).

Nutrition Facts

For ½ cup of baked beans (133g)

NutrientValue%DV
Calories161
Fats5g 6%
Saturated fats2g 11%
Trans fats–
Cholesterol29mg 10%
Sodium632mg 27%
Carbs22g 8%
Net carbs22g
Fiber–
Sugar–
Protein8g
Calcium60mg 6%
Iron2mg 27%
Potassium426mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 44%
Fluoride–
Folate (B9)57μg 14%
Lycopene–
Magnesium33mg 8%
Manganese1mg 35%
Niacin1mg 8%
Pantothenic acid0.2mg 5%
Phosphorus108mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium13μg 23%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU283IU
Vitamin A15μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 15%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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