Baked beans

Canned, with beef

Fat 25%Carbs 54%Protein 21%
Percent Calories

200 grams of baked beans (Canned, with beef) contains 242 Calories The macronutrient breakdown is 54% carbs, 25% fat, and 21% protein. This is a good source of protein (23% of your Daily Value), potassium (14% of your Daily Value), and iron (40% of your Daily Value).

Nutrition Facts

For 200 grams of baked beans

NutrientValue%DV
Calories242
Fats7g 9%
Saturated fats3g 17%
Trans fats
Cholesterol44mg 15%
Sodium950mg 41%
Carbs34g 12%
Net carbs34g
Fiber
Sugar
Protein13g
Calcium90mg 9%
Iron3mg 40%
Potassium640mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 67%
Fluoride
Folate (B9)86μg 22%
Lycopene
Magnesium50mg 12%
Manganese1mg 52%
Niacin2mg 12%
Pantothenic acid0.4mg 7%
Phosphorus162mg 23%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium19μg 35%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU426IU
Vitamin A22μg 2%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 22%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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