Baked beans

canned, with pork

Carbs 70%Fat 12%Protein 18%
Percent Calories

2 tbsp of baked beans (canned, with pork) contains 34 Calories. The macronutrient breakdown is 70% carbs, 12% fat, and 18% protein. This is a good source of protein (3% of your Daily Value), fiber (6% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 2 tbsp of baked beans (32g)

NutrientValue%DV
Calories34
Fats0.5g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol2mg 1%
Sodium131mg 6%
Carbs6g 2%
Net carbs5g
Fiber2g 6%
Sugar–
Protein2g
Calcium17mg 2%
Iron1mg 7%
Potassium98mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride17μg
Folate (B9)11μg 3%
Lycopene–
Magnesium11mg 3%
Manganese0.1mg 5%
Niacin0.1mg 1%
Pantothenic acid0mg 1%
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 3%
Theobromine–
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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