Baked beans

Canned, with pork

Fat 12%Carbs 70%Protein 18%
Percent Calories

2 tbsp of baked beans (Canned, with pork) contains 34 Calories The macronutrient breakdown is 70% carbs, 12% fat, and 18% protein. This is a good source of protein (3% of your Daily Value), fiber (6% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 2 tbsp of baked beans (32g)

NutrientValue%DV
Calories34
Fats0.5g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol2mg 1%
Sodium131mg 6%
Carbs6g 2%
Net carbs5g
Fiber2g 6%
Sugar
Protein2g
Calcium17mg 2%
Iron1mg 7%
Potassium98mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride17μg
Folate (B9)11μg 3%
Lycopene
Magnesium11mg 3%
Manganese0.1mg 5%
Niacin0.1mg 1%
Pantothenic acid0mg 1%
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 3%
Theobromine
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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