Baked beans

Canned, with pork

Fat 12%Carbs 70%Protein 18%
Percent Calories

50 grams of baked beans (Canned, with pork) contains 53 Calories The macronutrient breakdown is 70% carbs, 12% fat, and 18% protein. This is a good source of protein (5% of your Daily Value), fiber (10% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 50 grams of baked beans

NutrientValue%DV
Calories53
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol3mg 1%
Sodium207mg 9%
Carbs10g 4%
Net carbs7g
Fiber3g 10%
Sugar
Protein3g
Calcium27mg 3%
Iron1mg 11%
Potassium155mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride27μg
Folate (B9)18μg 5%
Lycopene
Magnesium17mg 4%
Manganese0.2mg 8%
Niacin0.2mg 1%
Pantothenic acid0.1mg 1%
Phosphorus54mg 8%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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