Baked beans

Canned, with pork

Fat 12%Carbs 70%Protein 18%
Percent Calories

100 grams of baked beans (Canned, with pork) contains 106 Calories The macronutrient breakdown is 70% carbs, 12% fat, and 18% protein. This is a good source of protein (9% of your Daily Value), fiber (20% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For 100 grams of baked beans

NutrientValue%DV
Calories106
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol7mg 2%
Sodium414mg 18%
Carbs20g 7%
Net carbs14g
Fiber6g 20%
Sugar
Protein5g
Calcium53mg 5%
Iron2mg 21%
Potassium309mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 24%
Fluoride54μg
Folate (B9)36μg 9%
Lycopene
Magnesium34mg 8%
Manganese0.4mg 16%
Niacin0.4mg 3%
Pantothenic acid0.1mg 2%
Phosphorus108mg 15%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium5μg 9%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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